HOW TO MAKE THE SOFT WRAPPER

• Combine beaten eggs and milk.
• Add salt, vegetable oil and all purpose flour. Mix thoroughly. 
• Prepare a non-stick lightly greased pan with oil or butter. 
• Pour- in about 1/3 cup of wrapper mixture in the pan. Distribute the mixture evenly on the pan by tilting it. 
• Cook over low-medium heat for 2 minutes or until the mixture becomes dry. 
• Remove the cooked mixture using a spatula or a small turner.
• Place the wrapper into a plate. Set aside.